Banana Induced Cancer

                                              A naturally riped banana

Banana is a lovable food and I know that you also love them eat a lot of them, but the  bananas we have in the market are forced ripe by dipping in water mixed with

 Carbide. Eating these bananas is 100% sure to cause Cancer or

 some other infection in the stomach.  Therefore, such type of bananas are to

 be avoided.

 The question is how can one recognize the bananas ripened with the help of Carbide?

 Bananas which are ripened naturally are dark yellow and there are

 small black spots here and there on the bananas and the stalks are black.

 While those which are forced ripe with Carbide are lemon yellow and their

 stalks are green and moreover they are clear yellow without any black  spots.

 Why  is Carbide so  harmful?  Carbide is a chemical

 which if mixed with water, emits heat so much

 so it can be used for Gas Cutting (which means the calorific value is so

 high that it can replace LPG gas).  In the same way, when the bunch of

 bananas are dipped in the water mixed with Carbide, the gas gets absorbed

 into the bananas and they get ripe.  However, the banana vendors are not

 that literate and so they do not know the exact proportion of Carbide to be

 used for a dozen of bananas.  As a result they end up using excess quantity

 of Carbide which gets absorbed into the bananas and ultimately enters our

 stomach.  Due to this excess use of Carbide, Tumours can be formed in our

 digestive system.

Whenever you want to buy banana make sure you select the naturally ripened ones.

 or buy raw ones and let them ripen at your home itself.